What we bake
9” single layer unless otherwise specified
Ricotta Vanilla: a creamy, rich, fluffy vanilla cake that's not boring for a moment, topped with unsweetened whipped cream.
Olive Oil & Citrus: Olive oil cake topped with candied orange slices (unfrosted).
Ginger Lulu: classic, rich, lemon cake with a ginger kick.
Chamomile Tea Cake: honey vanilla cake with chamomile glaze.
Sagebrush: bourbon sage cake with a creamy glaze, finished with smoked Maldon salt.
9” double layer unless otherwise specified
Devil's Chocolate Bourbon: the best chocolate cake with ganache layers and a bourbon chocolate frosting.
Early Summer Strawberry Rhubarb: light vanilla cake with whipped cream frosting, fresh strawberries and rhubarb compote.
Cardamom Rosewater: Rosewater cake with rich cardamom cream frosting (also available as a single layer).
Apple Frangipane: spiced apple cake with a layer of creamy almond filling.
Citrus Shortbread: tart, buttery, impossible to put down.
Lavender Shortbread: delicate floral flavor in our irresistible shortbread.
Browned Butter Chocolate Chip: a classic, but better.
Snickerdoodles: a nostalgic favorite with a Sweetteeth twist (it’s cardamom!).
Oatmeal Chocolate Chip Walnut: the best oatmeal cookie variation.
“Everything”— a sweet and salty, chewy and crunchy oatmeal cookie (contains nuts, dried fruit, chocolate, white chocolate, potato chips and/or pretzels)