What we bake

Casual Cakes

9” single layer unless otherwise specified

Ricotta Vanilla:  a creamy, rich, fluffy vanilla cake that's not boring for a moment, topped with unsweetened whipped cream.

Olive Oil & Citrus: Olive oil cake topped with candied orange slices (unfrosted).

Ginger Lulu: classic, rich, lemon cake with a ginger kick.

Chamomile Tea Cake: honey vanilla cake with chamomile glaze.

Sagebrush: bourbon sage cake with a creamy glaze, finished with smoked Maldon salt.

Layer Cakes

9” double layer unless otherwise specified

Devil's Chocolate Bourbon: the best chocolate cake with ganache layers and a bourbon chocolate frosting.

Early Summer Strawberry Rhubarb: light vanilla cake with whipped cream frosting, fresh strawberries and rhubarb compote.

Cardamom Rosewater: Rosewater cake with rich cardamom cream frosting (also available as a single layer).

Apple Frangipane: spiced apple cake with a layer of creamy almond filling.


Citrus Shortbread: tart, buttery, impossible to put down.

Lavender Shortbread: delicate floral flavor in our irresistible shortbread.

Browned Butter Chocolate Chip: a classic, but better.

Snickerdoodles: a nostalgic favorite with a Sweetteeth twist (it’s cardamom!).

Oatmeal Chocolate Chip Walnut: the best oatmeal cookie variation.

Everything”— a sweet and salty, chewy and crunchy oatmeal cookie (contains nuts, dried fruit, chocolate, white chocolate, potato chips and/or pretzels)